New York Chopped Cheese

Smart Cookie Score ●●○○○

A NYC bodega classic, the chopped cheese piles seasoned ground beef, sautéed onions, and melted American cheese onto a toasted hero roll, finished with lettuce, tomato, mayo, and ketchup — juicy, messy, satisfying.

Ingredients

For the filling:

• 1 lb ground beef (80/20 recommended for juiciness)

• ½ medium onion, finely chopped

• 4 slices American cheese (or cheddar)

• Salt & pepper to taste

• 1 tbsp oil or butter

For assembling:

• 2 hero rolls (or hoagie/sub rolls)

• 2 tbsp mayonnaise

• Ketchup and/or hot sauce (optional)

• Shredded iceberg lettuce

• Sliced tomato

Tips:

• Add pickles or sautéed peppers for a twist.

• Use hoagie rolls with a crisp exterior and soft inside for authenticity.

• For extra bodega flavor, wrap it in foil and let it steam for 2 minutes before serving.

Instructions

1. Prep the Rolls:

• Slice the hero rolls lengthwise and toast lightly (optional) for texture.

2. Cook the Onions & Beef:

• Heat oil in a large skillet or griddle over medium-high heat.

• Sauté chopped onions for 1–2 minutes until soft.

• Add ground beef directly on top of the onions. Flatten it like a big patty. Season with salt and pepper.

• Let it cook without stirring for 3–4 minutes to develop a crust.

3. Chop & Melt:

• Use a spatula or metal bench scraper to chop the beef and onions together while cooking.

• Once mostly cooked through, top the mixture with cheese slices.

• Cover with a lid for 30 seconds or until cheese melts.

4. Assemble the Sandwiches:

• Spread mayo on the inside of the rolls.

• Add shredded lettuce and tomato slices.

• Spoon the cheesy chopped beef mixture onto the bread.

• Drizzle with ketchup or hot sauce if desired.

5. Serve Hot:

• Close the roll and press gently. Serve immediately while hot and gooey.